27/06/2019
Macao International Book Fair 2019 - Chef's Kitchen
Macao International Book Fair 2019 - Salon Area
03/07/2019
China-PSC publishing culture seminar
10+10 cookbook publishers exchange session
Meet the Finest Food: A Dialogue between Craig Au Yeung Ying Chai and Liu Zhenyun
Who Knows the Taste—Let’s Talk about Literature and Food through Paper Hawk
Taste Life: A Dialogue between Chua Lam and Liu Zhenyun
From Tongue to Pen—Macao Writers’ Food Memories