03/07/2019
From Tongue to Pen—Macao Writers’ Food Memories
Keeping it Global—Roots and Trends of Macanese Cooking
Taste Life: A Dialogue between Chua Lam and Liu Zhenyun
Who Knows the Taste—Let’s Talk about Literature and Food through Paper Hawk
Meet the Finest Food: A Dialogue between Craig Au Yeung Ying Chai and Liu Zhenyun
10+10 cookbook publishers exchange session
China-PSC publishing culture seminar
27/06/2019
Macao International Book Fair 2019 - Salon Area