The influence of Japanese culture in Macao can be traced back to the arrival of the Portuguese in 1553. This influence permeated all levels of social life including words incorporated into the Macanese language (Patois), widespread use of Japanese garments (kimono), the employment of norimono to transport ladies, cooking methods (miçó) and dishes (minchi). The many similarities between Chá Gordo and Cha Kaiseki/Kaiseki Ryori raise the possibility that the common features between the two banquets are not mere coincidence. We will explore a line of thought based on historical facts of maritime history and characterised by tragedy, resilience and devotion, that over time became a feature of Macanese identity.